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Cris & Brendan Walsh, Proprietors
In the award-winning Main Restaurant, acclaimed Chef Walsh re-invents American classics such as chowders, stews, roasts and spoonbreads and elevates them to a whole new level. The result is unique and delectable. Walsh is best known for a skillful hand in cooking game and seafood and the lifelong pursuit and use of the freshest ingredients. His menus change seasonally, even daily. The service is as flawless as his preparations.
Diners experience candlelight dining in one of three intimate rooms with a roaring fireplace. Hand-loomed fabrics, fragrant dishes and blazing winter fires create a timeless feeling of dining in an 18th-century drawing room. Of course, you won’t be able to resist a sweet ending to your meal, featuring freshly made desserts by our pastry chef.
- Private Rooms & Parties
- Catering
- Outdoor Dining
- Wine Tastings
- Fixed Price Dinners
- Seasonal Menus Created with the Freshest Ingredients
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Restaurant Reservations & Information
203-438-9206
Attire: Casual (Neat)
Reservations: Suggested for Main Restaurant
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Sample seasonal menus:
SPRING
Louisiana Crawfish Bisque
Stuffed Graffiti Eggplant
Shad & Shad Roe
Red Snapper
With Creamy Lobster Cole Slaw
Lamb Two Ways
with Crisped Rosemary Dumplings
SUMMER
Lobster Corn Chowder
Pulled Wild Boar BBQ on Johnnycake
Grilled Swordfish
‘Ridgefield Farms’ Filet Mignon
Wood Grilled Veal Chop
with Chanterelle Mushrooms
FALL/WINTER
Curried Apple & Buttercup Soup
Lobster Shepherd’s Pie
Wood Grilled Venison
with Spoonbread & Garden Sass
Connecticut Seafood Stew
Thyme Roasted Pheasant
Buffalo Rib Eye
with Cheddar Green Chilli Soufflé |
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