Step inside the Tavern to share a casual meal with friends, and you will enjoy one of Chef Walsh’s famous one course meals showcasing the restaurant’s wood burning grill. Simple grilled fish, in-house smoked salmon, Ridgefield Farms quality steaks, and daily blackboard specials transform mere lunch or dinner into a memorable event. In fact, the bangers & mash was recommended by the New York Times as the feature dish.

The fresh and flavorful offerings end with irresistible desserts. Historical themes reappear in the popular Apple Pan Dowdy, Indian Pudding, Strawberry Shortcake and Randy’s Award Winning Pies.

For a special treat, dine on the covered outdoor terrace that overlooks Ballard Park. It was named among “One of the Top Outdoor Dining in America” by USA Today.