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The Elms Restaurant & Tavern has received many honors and has been featured in many publications including The New York Times, Food & Wine, Martha Stewart Living, and New York Magazine.
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Esquire Magazine, Top New Restaurants in America (1996)
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Zagat's Dining Guide, #1 Category Ratings (1998 & 1999)
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Wine Spectator, Award of Excellence (1998 - 2001)
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Fairfield County Weekly, Best Service (1999)
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Fairfield County Weekly, Best Restaurant (1998)
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Yankee Magazine, Editor's Pick Best of New England (1999)
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USA Today, Top Outdoor Dining in America (1999)
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Fairfield County Weekly, Best Service (1999) |
Read some of our reviews:
Lunch with Benedict Arnold - Fairfield Weekly
Best Restaurants of New England
From Bronx Boy to Premier Chef – Great Restaurant Magazine
Pride of the Yankee - Food & Wine
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