One of the Great Restaurants of Fairfield, Westchester & the Hudson

Experience the acclaimed “Yankee Cuisine” of Chef Brendan Walsh at the award-winning Elms Restaurant & Tavern. Housed in an 18th century clapboard inn, the restaurant and tavern welcome guests into a 21st century food lover’s haven worthy of four star ratings, and Wine Spectactor’s prestigious Award of Excellence.

Chef Walsh, one of the nation’s most accomplished and respected chefs, is known for unique American and New England favorites with modern sophistication and the freshest ingredients. Enjoy the impeccable service and historic ambience complete with crackling fireplaces and wood floors that echo with centuries of history.

Whether you savor a meal in the in the fine dining room, enjoy the simpler fare of the colonial tavern, or relax among the peaceful views from the covered terrace, you will soon see why The Elms Restaurant & Tavern is one of only a handful of Connecticut restaurants to receive an “Excellent Rating” from The New York Times.

Special Occasions & Parties
Elms Restaurant is the perfect place for that special occasion, featuring three private dining rooms for parties of 8 to 45 guests. Whether a gourmet surprise party or an intimate corporate gathering, the personalized menus and service are sure to please the most discerning guests.

• "Excellent” Rating by The New York Times
  (One of only 3 Connecticut restaurants with this honor)
• Esquire Magazine, Top New Restaurants in America (1996)
• Wine Spectator, Award of Excellence (1998 & 1999)